18 Stuffed Pasta Recipes to Make for Dinner This Week (2024)

FAQs

What pasta can be stuffed? ›

Some stuffed pastas, like ravioli and tortellini, are meant to be filled before they're boiled. Others, like conchiglie (“shells”) are boiled, then stuffed and baked. Some are served in a light broth, while others taste best with a hearty sauce.

Crusty bread to dip in the good tomato sauce on the stuffed shells or to dip in seasoned olive oil plus maybe a small side salad. Cheeses or finely ground up meats (like pâté.) are popular things to stuff inside of pasta shells. Like raviolis.

I often serve these stuffed shells with my Homemade Caesar Salad, but my Arugula Salad, Beet Salad, or Simple Green Salad would also pair well with this recipe. And when it comes to bread, you really can't go wrong! Stick with a crusty loaf, or make rosemary focaccia, garlic knots, or dinner rolls. Enjoy!

Ravioli. Possibly the most recognisable filled pasta type, ravioli are named after the Italian term 'riavvolgere' meaning “to wrap.” Ravioli have been a staple of Italian cuisine since the 14th century.

Manicotti. Manicotti pasta, which means 'little sleeve', is a large, cylindrical stuffed-pasta similar to cannelloni. Often you'll find baked manicotti or manicotti with cheese.

Gricia, Carbonara, Cacio e Pepe, and Amatriciana are all simple pastas that share the same big flavors of Pecorino-Romano, black pepper, and—in three of the dishes—cured pork. Published Oct. 18, 2018.

There is no danger in eating cold pasta unless you are allergic to an ingredient in it. There may be a little danger in eating room-temperature pasta depending on how long it has been sitting out since it was cooked. Bacteria can grow on pasta, or any raw or cooked food.

Su filindeu—literally “threads of God” in Sardo—is unfathomably intricate. It's made by only three women on Earth, all of whom live on Sardinia. And they make it only for the biannual Feast of San Francesco. It's been this way for the last 200 years.

They are simply two thin sheets of pasta with a filling, crimped into small pockets, and then served with a meat sauce. Traditionally they are filled with ricotta cheese or meat. The tender pasta gives way to an explosion of cheesy, meaty goodness inside. A perfect contrast to the tang of the tomato-based sauce.

Conchiglie is a pasta variety that is shaped like a conch shell. The smallest shell shape is called conchigliette and the largest shell shape is called conchiglioni.

Is stuffed pasta good for you? ›

Stuffed Jumbo Pasta Sell is a nutritious lunch or can also be a starter or snack. Stuffed shell is ranked as Grade B plus. It contains good amounts of vitamins and protein and some minerals. Stuffed Shell is a rich source of vitamin B6 and vitamin B12.

Ravioli are square and tortellini are ring shaped, but both make for hearty meals and are filled with cheese, meat, and more. There are many different types of stuffed pastas, including baked dishes like stuffed shells and manicotti, as well as more recent inventions like stuffed rigatoni.

Tortellini is a ring shaped stuffed pasta that is typically filled with meat, cheese or vegetables. Tortelloni is a larger version of Tortellini. It is a traditional pasta in the Bologna region of Italy and is often served in broth.

Raviolis are square or round pillow shaped stuffed pastas, similar to dumplings.