There are several pins on pinterest that show off red, white & blue jello shots, however very few of them include a recipe or how-to, so I thought it would be nice to share how I made my layered jello shots for my 4th of July party! They are fairly easy to make and were a big hit at the party! Pin now and save for next year’s 4th of July!
This is a fun recipe to make year after year for your 4th of July party! Be sure to put your finished shots in a cooler if you’re bringing them to a party so they don’t melt in the sun!
Love those layers!!
Red, White & Blue Jello Shots Recipe
Ingredients
- 3oz package of blue Jello
- 3oz package of red Jello
- 2 packets of Knox gelatin
- 1 cup of coconut milk
- 1/4 to 1/2 cup sugar, depending how sweet you want it (I use 1/4 cup)
- 3 cups (divided) of alcohol of choice (flavored or plain vodka works well)
- 3 cups (divided) water
- jello shot cups
Instructions
First set up your shot cups. I like to spread mine out on baking sheets for easy transport to and from the fridge. I bought 2 oz shot cups from the party store. You do not need to spray with cooking spray or otherwise prepare the cups.
Step 1: Make the Red layer
- In a bowl add 1 cup of boiling water to the red jello, stir well until dissolved.
- Add 1 cup of alcohol (I used whipped cream flavored vodka), stir.
- Pour into jello shot cups, spreading evenly across the cups so there is a layer of red in each.
- Transfer to fridge and let them set. Package directions say 4 hours, I let mine set overnight so they would be extra firm before I added the next layer! If you skip this step, your colors will mix when you add the next ones and you will no longer have a layer effect! If you are rushed I would let them set at least 30 minutes.
Step 2: The White Layer
- Add 1 cup of water to a saucepan and sprinkle the Knox over it, allow it to bloom for a few minutes. All the gelatin powder should be touching the water. Do not skip this step or the gelatin won't set properly.
- Turn on the heat to low and stir in the 1 cup of coconut milk. Stir well, cooking on low until the gelatin is fully dissolved and the mixture heats up to just before boiling. (little bubbles on the edges, but not big boiling bubbles)
- Add the sugar and stir until dissolved. Remove from heat.
- Allow to cool several minutes and then add 1 cup of alcohol (I used whipped cream vodka). Let the mixture cool on the counter about 10 minutes. (at this point it may start to separate, if this happens just stir it again before going on to step 5)
- Carefully add the white layer to your red layer in each cup. Mine was too hot and started mixing in some of them so I used a spoon to add it! But, if it's cooled enough you can pour it (slowly!)
- Transfer to fridge and allow to completely cool and set (same as the red layer)
- Note: be sure to use clear alcohol or white liquor for this step so it stays white!
Step 3: The Blue Layer
- In a bowl add 1 cup of boiling water to the blue jello, stir well until dissolved
- Add 1 cup of alcohol, stir. Allow to cool several minutes on the counter before going on to the next step. (I do about 10 minutes)
- Carefully add the blue over the white layer, slowly so it doesn't mix!
- Transfer to fridge and allow to set before eating!
Notes
- Besure to let the layers fully set before you start adding the next one! Otherwise they will start mixing and you will have pink instead of red and white!
- It is helpful to let the new layer cool a little in the mixing bowl before you start pouring it in for the same reason as above.
- I recommend leaving your trays in the fridge until you are completely ready to add the next layer.
- Imake my shots will half water and half alcohol.So, for a 2 ounce shot (as pictured above) it is about 1 ounce of alcohol.Some people think these are “strong,”if you want a weaker shot you can use more cold water instead of alcohol, as long as it still equals to a cup.
Troubleshooting:
- If the white layer starts to separate, or becomes weird, you have probably made it too hot. Do not bring it to a full boil or it can make the coconut milk start to go funny. You can also add the coconut milk in the alcohol step instead of the water step, this will keep it cooler.
- Make sure the coconut milk hasn't separated in the can! Sometimes this kind of milk separates into a fat layer and a watery layer in the can. You need to make sure it's fully mixed together before using.
- If the white layer doesn't set, you probably didn't let the knox gelatin bloom. Make sure all the powder is touching water so each gelatin grain can fill up with water.
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A few thoughts on making layered jello shots:
- Besure to let the layers fully set before you start adding the next one!
Otherwise they will start mixing and you will have pink instead of red
and white! - It is helpful to let the new layer cool a little in
the mixing bowl before you start pouring it in for the same reason as
above. - I recommend leaving your trays in the fridge until you are completely ready to add the next layer.
- Imake my shots will half water and half alcohol. So, for a 2 ounce shot
(as pictured above) it is about 1 ounce of alcohol. Some people think
these are “strong,” if you want a weaker shot you can use more cold
water instead of alcohol, as long as it still equals to a cup.
Thanks for stopping by! If you liked this post please check out my other jello shots recipes!
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FAQs
In a small bowl, combine 1/2 cup cold water and 1/2 cup vodka, or other liquor. Place the mixture in the refrigerator to reach a consistent temperature. Place 1 (3-ounce) package any flavor gelatin in a separate bowl or glass measuring cup, and slowly add the remaining 1 cup boiling water.
What is the best alcohol to use for jello shots? ›
From experience, for the best jello shots use a schnapps instead of vodka...peach jello with peach schnapps, watermelon jello with watermelon pucker or Midori, for some examples. Just combine a fruit flavored schnapps with a fruit flavored jello and ta-da, yummy jello shots!
How much vodka is too much in jello shots? ›
Jello shots won't set properly if you add too much alcohol. Generally, a basic batch of jello shots is made with one cup of juice or water, one packet of gelatin, 1/2 cup of cold water and 1/2 cup of alcohol. However, jello shots can be made with as much as 2/3 cup alcohol without changing their texture.
Is 1 cup of vodka too much for jello shots? ›
This jello shot recipe uses 1/2 cup vodka for 12 shots = 1/3 ounce vodka per shot. That's 4 jello shots to equal 1 regular shot of vodka. Even if you take out the cold water and use 1 cup vodka = that's still only 2/3 ounce vodka per shot. This is typical of jello shots.
Do jello shots get stronger the longer they sit? ›
Jello Shots, like life, are all about balance. That said, if you want a strong one, it is possible if you leave it in the fridge long enough. In a Supercall experiment, we found that the strongest Jello Shot that will set is three-to-one ratio of 80-proof alcohol to water, and it took a full day to become mostly solid.
Should alcohol be cold when making jello shots? ›
If you are in a hurry, you can set your jello faster by having your liquids as cold as possible when starting to make your shots. You can have your alcohol in the freezer to get it cold, and/or you can add some ice cubes in with your cold water and remove the ice that's left after 2-3 minutes.
Do you spray cups for jello shots? ›
Place shot glasses on a baking tray for easy transport. Pour gelatin mixture into paper or plastic shot cups* and chill in refrigerator until set, 1 hour or more. *Reviewers suggest coating the shot cups lightly with cooking spray so the shots slide right out.
What containers do you put jello shots in? ›
Traditional jello shots are served in Dixie cups, but ice cube trays or silicone molds with cool shapes can be used instead.
Why do you flip jello shots upside down? ›
That's where a new trick comes into play that promises to make downing those Jell-O shots at the party so much easier to consume: turn the shot upside down to prevent the Jell-O from sticking to the cup.
How do you make jello shots slide out easily? ›
Simply spritz cooking spray around the interior of your jello shot containers, and use a paper towel to spread it around so that all that's left is a light coating. To eat, use your finger to scoop out the jello shot and it should release from the cup much easier.
They're exactly what they sound like: an individually portioned size bite of jello, traditionally consumed as a shot. And they're great with or without booze. Use water or juice if you're making booze-free, or replace the liquid with alcohol if you want an adults-only version.
Why are my jello shots foamy? ›
Usually, Jell-O shots take on a cloudy appearance due to an overabundance of air bubbles in the gelatin, which occurs when the solution is overmixed. The best way to ensure a clear, bubble-free shot is to whisk gently while the granules dissolve.
How do you make jello stronger? ›
The gelatin made with salt was stronger than the powdered milk but not as sturdy as the sugar. The average weight sugar was able to hold was 40.95 grams. Overall, sugar was the additive that created the sturdiest gelatin.
How much water vs vodka on jello shots? ›
A standard recipe made with 3 ounces of Jell-O powder calls for 5 ounces of 80-proof vodka and 11 ounces of water, but this results in a shot that tastes watered-down. To make a stronger shot, use just 4 ounces of water and between 8 and 14 ounces of vodka (to taste)
Does alcohol replace water in jello shots? ›
Water: Water and alcohol will be the two liquids that you use for your jello shots.
Do you use less water for jello shots? ›
the least amount of water needed for jello shooters before they won't set up is 2 tbsp. That depends on the alcohol you're using. The higher the alcohol content, the more water is required to get it to set up.
Can you add too much water to jello? ›
Runny gelatin desserts may as well just be sugar soup, so first let's cover what you did wrong. Chances are you didn't follow the directions exactly, adding too much water or watery fruit (via Butter With A Side Of Bread). Jell-O also won't set if left on the counter; it needs to chill in your refrigerator.
