Vintage Shortbread Recipes That are Perfect for the Holidays (2024)

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Vintage Shortbread Recipes That are Perfect for the Holidays (1)Caroline StankoUpdated: Feb. 25, 2022

    There's no better way to celebrate Christmas than baking up a few dozen shortbread cookies. We've rounded-up our top 20 shortbread recipes so you can do searching for a recipe and more baking!

    1/20

    Shortbread

    I live in Missouri, but many of our family recipes come from New Zealand, where I lived as a youngster. I proudly claim a Down Under heritage! These special-occasion cookies bring back warm and sweet memories of my childhood, and I'm going to make sure they're passed on to the next generation in my family—no matter where they live. —A. Swenson, Camdenton, Missouri

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    2/20

    Taste of Home

    Shortbread Hearts

    These flaky cookies melt in your mouth. Dipped in chocolate, they look festive.—Barbara Birk, St. George, Utah

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    3/20

    Lemon Shortbread Trees

    Here's a fun holiday recipe children can help with. And no cookie cutters are needed! I just shape the dough into a triangular log, refrigerate it and cut it into tree-shaped slices to bake and decorate. Broken pretzel sticks form the tree trunks. —Phyllis Schmalz, Kansas City, Kansas

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    4/20

    Glazed Maple Shortbread Cookies

    Whenever I visit friends in Lutsen, Minnesota, I make sure to buy maple syrup there because I think it's even better than in Quebec. These delicious cookies can be decorated with sprinkles but they're just fine as is.—Lorraine Caland, Shuniah, Ontario

    5/20

    Buttery 3-Ingredient Shortbread Cookies

    With only a few ingredients, these butter shortbread cookies are so simple to prepare. —Pattie Prescott, Manchester, New Hampshire

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    6/20

    Cranberry Shortbread Stars

    My family loves shortbread and I love cranberries, so I decided to put the two together to make cranberry shortbread cookies. The star shape is a festive addition to my holiday cookie tray. —Sonya Labbe, West Hollywood, California

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    7/20

    Scottish Shortbread

    My mother, who is of Scottish heritage, passed this shortbread recipe, along with other favorite recipes, on to me. When I entered this treat at our local fair, it won a red ribbon. —Rose Mabee, Selkirk, Manitoba

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    8/20

    Whipped Shortbread

    These whipped shortbread cookies melt in your mouth. Mostly I make them for the holidays, but I'll also prepare them year-round for wedding showers and afternoon teas. —Jane Ficiur, Bow Island, Alberta

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    9/20

    Homemade Chocolate Shortbread

    This recipe has been in my files for a long time...probably from when I first learned to bake. Any chocolate lover will like these melt-in-your-mouth cookies. I make them year-round with variations. They're even richer with a thin coat of icing or as a sandwich cookie with frosting in the middle. —Sarah Bueckert, Austin, Manitoba

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    10/20

    11/20

    12/20

    13/20

    Shortbread Cutouts

    I found this recipe in a magazine over 30 years ago and have made these shortbread cutout cookies for Christmas ever since. They're an oh-so-simple recipe to whip up during the hectic holidays. —Jean Henderson, Montgomery, Texas

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    14/20

    Light and buttery, these delicate shortbread cookies are melt-in-your-mouth good. The coconut flavor makes them extra special. —Roberta Otto, Duluth, Minnesota

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    15/20

    Taste of Home

    Carrot Cake Shortbread

    I really love carrot cake and wanted to make a cookie that had the same flavors. These comforting cookies are just the ticket! Cinnamon, maple and vanilla make them perfect for the holidays. —Elisabeth Larsen, Pleasant Grove, Utah

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    16/20

    Taste of Home

    Crisp Lemon Shortbread

    Fresh juice and zest pair up to give my buttery cookies a lemony pop. Sprinkle sugar on top for extra sparkle. —Marcia Whitney, Gainesville, Florida

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    17/20

    Chocolate Shortbread Trees

    You can use this rollout chocolate cookie dough to create all kinds of shapes and sizes, but I like to make trees because they are so easy to decorate. —Deirdre Cox, Kansas City, Missouri

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    18/20

    Scottish Shortbread Cookies

    This simple three-ingredient shortbread cookie recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light dessert. You'll get miles of smiles when friends see these at an afternoon tea or a bridal shower. —Marlene Hellickson, Big Bear City, California

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    19/20

    Candy Cane Shortbread Bars

    I created these bars for my daughter, who loves peppermint. The buttery shortbread texture just melts in your mouth. They're a hit wherever I take them. —Susan Ciuffreda, Huntersville, North Carolina

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    20/20

    Taste of Home

    Shortbread Squares

    Here's a traditional shortbread recipe that's perfect with a cup of hot tea or coffee. It's a favorite during the holidays. —G. C. Mayhew, Grass Valley, California

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    Originally Published: December 12, 2017

    Vintage Shortbread Recipes That are Perfect for the Holidays (18)

    Caroline Stanko

    Caroline has been with Taste of Home for the past seven years, working in both print and digital. After starting as an intern for the magazine and special interest publication teams, Caroline was hired as the third-ever digital editor for Taste of Home. Since then, she has researched, written and edited content on just about every topic the site covers, including cooking techniques, buzzy food news, gift guides and many, many recipe collections. Caroline also acts as the editorial lead for video, working with the Test Kitchen, videographers and social media team to produce videos from start to finish.When she’s not tip-tapping on a keyboard, Caroline is probably mixing up a killer co*cktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once). Though she technically lives in Milwaukee, there is a 50/50 chance Caroline is in Chicago or southwest Michigan visiting her close-knit family.

    Vintage Shortbread Recipes That are Perfect for the Holidays (2024)

    FAQs

    What is the secret to good shortbread? ›

    Tips To Make the Best Shortbread Cookies
    • Choose High Quality Butter. No matter what brand of butter you buy, if it's real butter, you can rest assured that it's the best. ...
    • Keep Ingredients Simple. ...
    • Add Flavor. ...
    • Don't Overwork. ...
    • Shape Dough. ...
    • Chill Before Baking. ...
    • Bake Until Golden. ...
    • Add Finishing Touches.

    What are common mistakes when making shortbread? ›

    The most common mistakes when making shortbread are over-working the dough, and incorporating too much flour. The less you work the dough, the more crumbly and melt-in-your-mouth your shortbread cookies will be.

    What is the world's finest shortbread? ›

    It's not without reason that Walkers is known as The World's Finest Shortbread. Our traditional pure butter shortbread fingers are baked to perfection, and the sweet, delicious buttery taste is unlike any other.

    What country makes the best shortbread? ›

    Shortbread is generally associated with and originated in Scotland, but due to its popularity it is also made in the rest of the United Kingdom, and similar biscuits are also made in Denmark, Ireland and Sweden. The Scottish version is the best-known, and is widely exported.

    Why do you put an egg in shortbread? ›

    Adding hard-boiled egg yolks to a basic shortbread recipe makes cookies more tender with the perfect buttery-soft texture. The addition is a sure-fire way to improve the texture of your cookies, but perhaps not always worth the extra time and effort.

    What is the best brand of butter for shortbread cookies? ›

    Roll or pat the dough onto a cookie sheet so that it's 3/4″ thick. Bake at 300F for about 1 hour until pale brown. While still warm, cut into 3/4″ x 2″ fingers. The best brand in my neck of the woods is Kerry Gold, which has a higher percentage of butterfat and richer flavor than most other brands.

    What happens if you don't chill shortbread before baking? ›

    Do I need to chill shortbread before baking? While some recipes call for the dough to be chilled before baking, you don't need to chill it in this recipe! The dough gets pressed into a baking pan, so we don't need to worry about it spreading on a baking sheet.

    What is the difference between Scottish shortbread and regular shortbread? ›

    Traditional Scottish shortbread is a simple recipe made with sugar, butter, flour, and salt. Other shortbread styles will include leavening agents like baking powder and baking soda, which makes them crisp instead of crumbly like traditional Scottish shortbread.

    What's the difference between Irish shortbread and Scottish shortbread? ›

    Irish Shortbread Is Distinct From Scottish Shortbread

    As cornstarch is a potent thickener relative to flour, this creates a denser cookie. Whichever version of shortbread you prefer, though, the original -- which is often just called "shortbread" -- came from Scotland.

    What is Millionaire shortbread made of? ›

    To make the shortbread, mix 250g plain flour and 75g caster sugar in a bowl. Rub in 175g softened butter until the mixture resembles fine breadcrumbs. Knead the mixture together until it forms a dough, then press into the base of the prepared tin.

    What is millionaire shortbread called? ›

    Caramel shortbread, also known as caramel squares, caramel slice, millionaire's shortbread, millionaire's slice, chocolate caramel shortbread, and Wellington squares is a biscuit confectionery item composed of a rectangular, triangular or circular shortbread biscuit base topped with caramel and milk chocolate.

    What is the best shortbread made in Scotland? ›

    It's simply, good traditional Scottish shortbread, nothing more. Chrystal's Shortbread is a small independent bakery based near Loch Lomond in Argyll, Scotland. It is run by husband and wife Chrystal and Rory Mackinlay with the assistance of a dedicated team of flour coated staff.

    What is shortbread called in America? ›

    Americans are the outlier on how we use "biscuit"

    To most of the rest of the English-speaking world, a biscuit is what Americans would refer to as either a cookie or a cracker. Biscuits can be sweet (shortbread) or savory.

    What is the new name for shortbread? ›

    Shortbread is now Trefoils®!

    Where is millionaires shortbread from? ›

    The origins of the millionaire's shortbread, also known as caramel shortbread, date back to the early 1950s in Scotland. Zeelandia UK explore modern twists on the classic bakery product.

    Should you chill shortbread dough before rolling? ›

    Use your hands to form the dough into a flat disc, then wrap in plastic wrap and place in the fridge to chill for at least an hour. Roll the dough out onto a lightly floured surface until it is ⅛-¼” thick.

    Should butter be cold when making shortbread? ›

    Should butter be cold or room temperature for making shortbread? Always start with cold butter straight from the refrigerator. This will keep the dough from warming up, making it greasy and difficult to roll out.

    Should shortbread be crunchy or soft? ›

    Shortbread should always have a tender, melting texture, but be slightly crisp when you bite into it. It should not generally be damp or wet underneath. A classic shortbread recipe will also only have flour, butter and sugar as the ingredients (in a 3:2:1 ratio) and not egg, which could lead to excess moisture.

    What makes shortbread sandy? ›

    Some recipes call for the use of corn meal, corn starch (flour) or rice flour in addition to wheat flour to promote that "short" texture. That crumbly, sandy texture is what makes shortbread shortbread as opposed to some other type of dough, batter or pastry.

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